Based on recipes dating back to the 1800's, Pierre Ferrand Dry Curacao Ancienne Methode is a recreation of the dry, complex orange liqueur used by bartending pioneers of the 19th century. Developed by Pierre Ferrand proprietor Alexandre Gabriel and cocktail historian David Wondrich, this liqueur is created by macerating bitter Curacao orange peels, vanilla, prunes, lemon peels and sweet Jan 3, 2023 · January 3, 2023 by Jewels Briggs The small island of Curacao, located just off the coast of Venezuela, has a long history of producing and exporting liqueurs. One of its most famous exports is the famous blue Curacao liqueur, a sweet, aromatic liquor that has been used in a variety of cocktails and desserts for centuries. Pierre Ferrand Curaçao. This is a dry liqueur in a triple-sec style from acclaimed producer Pierre Ferrand. The liqueur is made from orange peels which give the Curaçao its dominant flavour. A top ingredient in cocktails, our Ben has used it in multiple #MasterofCocktails recipes, including the Cosmopolitan and the Corpse Reviver No. 2. Nov 30, 2023 · We’ve been to both, but certainly more knowledgeable and strongly prefer Aruba than Curacao. You’ll find that both have certain similarities (Dutch influence, architecture, friendly people, culture, general safety & drinking water, out of hurricane belt, generally dry arid islands, calm water on west, wild water on east, both have nice Dry Curacao reveals the magic of the Laraha orange, harking back to a time when this fruit was a rare and highly prized delicacy. Inspired by dry curacaos of the 19th Century, We created an homage to this citrus. The process is intricate, but the outcome is simple: a rich smooth liquer veiled with orange and kissed with a sweetness hinting of orange blossoms, candied orange zest, and aged cognac. Ferrand Dry Curaçao Yuzu Late Harvest - a masterpiece made with hand-picked yuzus sourced from the L'Agrumiste. Be enticed by its simply irresistible aroma, as it complements the Ferrand Cognac base in perfect harmony. The late harvest technique delightfully creates delectable pastry notes that'll take your tastebuds on an unforgettable journey. Feb 23, 2012 · The Dry Curaçao Ancienne Méthode is made with curacao oranges from the Caribbean, which are bitter oranges. The fruit is totally uninteresting, but the skin isn’t. The Way It Began. David Wondrich, the cocktail historian, came to me at one point and said, ‘I need something like an orange curacao, because there is no more real curacao. Pierre Ferrand Dry Curaçao. Item # 26537 750mL. Cocktail Historian David Wondrich teamed up with Alexandre Gabriel of Cognac Ferrand to reinvent this Dry Curaçao based upon a 19th Century recipe. Utilizing three separate distillations combining 14 botanicals, dried bitter Seville oranges, un-aged brandy and Cognac, the blend is then barrel aged. Allspice Pimento Dram Amaretto Liqueur Amaretto Liqueur - Non-alcoholic Amaro Averna Amaro di Angostura Amaro Lucano Amaro Meletti Amaro Nonino Amarula Liqueur Amer Picon Ancho Reyes Aperitivo - Prickly Pear Aperol Apple Brandy Applejack Apricot Brandy Liqueur Averna Amaro Bailey's Irish Cream Banana Liqueur Becherovka Benedictine Bitter Bianca Curaçao Liqueurs Information. Curaçao crème or liqueur is a specialty product - traditionally made by geist distillation of the bitter Curaçao orange. The orange is grown on the island of the same name in the Netherlands Antilles. It is the single most encountered sweetened spirit in the history of mixology. Sqpz.